Descripción
Autoría: Abigail Wheatley y Simon Taylor-Kielty.
Editorial Usborne.
Edad recomendada: a partir de 4 años.
9,95 € IVA incluido
TAPA DURA (21 x 23 cm). 32 PÁGINAS.
Libro de recetas sencillas con instrucciones paso a paso para aprender a preparar deliciosos horneados dulces y salados.
Todas las recetas son vegetarianas y se ofrecen opciones para substituir diferentes ingredientes para aquellos que tienen alergias o intolerancias.
Incluye consejos generales de cocina y fotos del resultado final para cada receta.
Autoría: Abigail Wheatley y Simon Taylor-Kielty.
Editorial Usborne.
Edad recomendada: a partir de 4 años.
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